ELC3 EL4 HS1 MT2 BND1 EL1 HS3
Food Service Program

421 S. Mitchell Street, Cadillac, MI 49601

. . .

phone: 231.876.5014 or 231.876.5015
fax: 231.779.8512

. . .

Director: Mr. Pat Leavell
Assistant Director: Mrs. Shellie McGowan

CAPS Food Service
  • Food Service Account LOG-IN

    Direct access to the Food Service Account log-in page.
    Contact Food Service to acquire your log-in information.
    View balances, track purchases or apply for the Family Meal Benefit Plan online.

  • Family Meal Benefits ~ Online Application

    If you have a Food Service user name and password then you may proceed directly to the Log-In Page.
    If you do not have a Food Service Log-in, please contact the Food Service Department

    NOTE:  October 17, 2011 is the final day that meal benefits will carry over from the prior school year.
    You may apply at any time in the school year for family meal benefits.
  • 2011-2012 Meal Prices
    Free Breakfast is provided to all students in all buildings.
    Starting each student’s day right with a great nutritious breakfast!

    Lunch Prices:

    Milk (A la Carte):
    Elementary buildings:
    Mackinaw Trail:
    Junior High:
    High School:
    Cooley:
    $  .40
    $1.65
    $1.75
    $1.85
    $1.95
    $1.95
    Contact the Food Service Department regarding reduced-price or
    free lunches for students of households that qualify.
  • Cadillac Area Public Schools Food Service Program...
    ...is a self-supporting program.  The more  who participate, the better our program can become.  We offer both hot and cold FREE breakfast selections and a wide variety of lunch offering each school day.  We believe in offering many entrée choices and make available from 2-3 entrees at the elementary level and up to 7-8 entrees at the High School, which has an open campus setting.  The goal of expanding meal choices as students mature is to help your child learn to make better and more nutritious decisions both at home and at school.

    (---Serving over 525,000 meals each school year---)